Experience more on Pusat Penelitian Agri-pangan dan Bioteknologi
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ABOUT US

Food and drug security are two of the most challenging issues since they are closely related to the primary human need. Since January 2020, the Agrifood and Biotechnology Research Centre (the Agrifotech) has been established under the coordination of the Directorate of Research and Community Service (DRPM) of the Institut Teknologi Sepuluh Nopember (ITS), Surabaya.

The aim is to increase and expand the ITS active role in food and drug security through research and innovative products that adapt to unique agro-ecosystem conditions and land characteristics. The Agrifotech is expected to support and participate in the national aim of minimizing imported food and drug commodities and even improving the quality of national products to meet import standards.

This is in line with the vision of the National Research Master Plan (RIRN) 2017-2045: Indonesia in 2045 has competitive and research-based sovereigns. It is also related to one of the pillars of the National Medium Term Development Plan (RPJMN) 2020-2024: strengthening and establishing Indonesia’s welfare through financial security for the best quality growth.

Since the research focusing on food and biotechnology is wide, the Agrifotech is ready to be a forum coordinator for any research collaborations between ITS researchers and regional, national dan international partners to find the best solutions for human prosperity issues related to food and drug security.

VISION AND MISSION

VISION:

Taking an active role in science and technology for food and drug security by doing international recognized researches and publications based on Indonesian natural resources.

MISSION:

  • Conducting food and drug research based on Indonesian natural resourches.
  • Producing national and international standardized food and drug and affordable for the Indonesian people.
  • Publishing national and international indexed papers.
  • Being a reference for research and human resourches.

ROADMAP

  • 2020
    In vitro and in vivo Technology for Seeds and Propagation

    • Application of Stevia rebaudiana for synthetic seeds.
    • Stevia rebaudiana micropopulation (in vitro).
    • Local commodities for drought resistance and heavy metals.
    • Vibrio alginolyticus bacterial infection in seaweed (aquaculture).
    • Red chili genetic diversity with RAPD and ISSR.
    • Engineering Barley’s drought resistance.

    Technology for Cultivation and Sub-optimal Land Use

    • Mycorrhizal encapsulation as a biofertilizer.
    • Biodegradation of DDT (chocolate rot fungi and biosurfactant bacteria).
    • Delignification of white rot fungi by sonification and hydrothermal methods.

    Postharvest Technology, Food Processing, and Agricultural Mechanization

    • Microencapsulation of avocado seeds (spray drying).
    • Delignification of abaca fiber by Kraft Pulping.
    • Carbon material spiciness sensor.
    • Modified flour manufacturing.
    • Microwave distillation of lemongrass oil.
    • Reducing sugar by using high shear mixers and Ultrasonic methods.
    • Laccase enzymatic modification, in Cocoa beans.
    • Detection of lard with a taper optical fiber.

    Technology for Food and Medicine Security

    • Fluorescence-based chlorophyll measurement.
    • Optimization of Capsicum annum as import substitution.
    • Synthesis and assay of anti-microbial compounds of drug oxindole.
    • Essential Oil Products with the Microwave-Assisted Extraction method.
    • Early warning model of dynamic and geospatial systems.
    • Cold Supply Chain Model for Leading Commodities
    • Temporal Spatial Model for food.
    • PKM IPTEK and Digital Marketing for earthworm cultivation in Turirejo Village.
    • Blockchain Model for Halal Supply Chain Integrity.
    • Food safety and halal risk model.
    • Model of a traceability system for the bulk liquid food industry.

  • 2021
    Technology for Plant, Fish, and Animal Breeding

    • Light-Based Technologies S. rebaudiana synthetic seed.
    • Plant breeding method of stimulant selection of spice seeds.
    • The use of biomarkers on drought-resistant local commodities and heavy metals.
    • Porang engineering in vivo and in vitro.
    • In vitro assay of Alpha Amylase, Alpha-Glucosidase Inhibitors.
    • Philirization of hybrid maize varieties.
    • AgriGenomics bio-energy plant application.
    • Molecular application of lipid biosynthetic genes and S. costatum TAGS.

    Technology for Cultivation and Sub-Optimal Land Use

    • Agriculture growth promoting inoculant (Agpi) for sub-marginal.
    • White Rot Fungi degradation, production of Microcrystalline Celluse (MCC) and Nanocrystalline Celluse (NCC).
    • Exposure to microplastics in the resident gut microbiome.
    • Agroclimate studies, land suitability, and tissue culture applications in Batu City.

    Postharvest Technology, Food and Herbal Processing

    • Conversion of baglog waste into planting material.
    • Encapsulation of mangosteen peel extract with isolated soy protein and maltodextrin.
    • Identification of pork and rat meat by FTIR.
    • Fluorescent-based imaging system for oil identification.
    • Pig oil detection system with taper optical fiber.
    • Fluorescence-based chlorophyll measurement.
    • Reverse electrodialysis of industrial salts.
    • Resistant starch type 3 (RS-3) with High Shear Mixer.

    Technology for Food and Medicine Security

    • The blockchain model for halal supply chain integrity.
    • Antimalarial phenolic compounds from Garcinia celebica L.
    • Bioprospecting of freshwater sponges as a source of antibiotics.
    • Essential oil derivative products through microwave extraction.
    • Microwave distillation of citronella oil.
    • Clove essential oil with Microwave-Assisted Extraction.
    • Trisindolina and Alkaloids of Marine Sponges by Induction of Apoptosis.
    • Saintification of Menitemu, herbal medicine for Gunung Kelud area.

  • 2022
    In vitro and in vivo Technology for Seeds and Propagation

    • Identification of Herbal Plants in Smart Farming
    • Barcode System in Digital-based Species Inventory for Conservation
    • Optimization of Phytoremediators in Water Quality Management in Aquaculture
    • Mapping the Potential of Marine Fisheries Based on Coral Reef Health Index and Resilience Index
    • Innovation in Livestock Feed for Increased Egg Production
    • In Vitro Growth of Rice Plants (Oryza sativa L.) in Suboptimal Media
    • Physiological and Biochemical Mutations of Picochlorum sp. Microalgae under Multifactorial Stress
    • Enrichment of Mangrove Species in the Mangrove Botanical Garden
    • Application of Herbal Medicine in Fisheries for Climate Change Impact in Aquaculture Ecosystems
    • Diversity and Bioprospecting of Lianas from the Genus Smilax

    Genetic Engineering Technology for Superior Food and Herbal Commodities

    • Morphophysiological and Molecular Responses of Red Chili Plants (Capsicum Annuum) to Stress

    Biofertilizers, Biopesticides, and Bioremediation

    • Application of Immobilized Bacteria in Biocomposite for Soil Bioremediation Processes
    • Validation Testing of a Soil Washing Prototype Tool for Pre-Treatment in Soil Bioremediation
    • Potential of Microbial Fuel Cells in Fe(III) Metal Bioremediation Systems
    • Utilization of Organic Waste as Biopesticides
    • Production of Biopesticides Combined with Biofertilizer using an Organic Waste-Based Concept
    • Formulation of Waru Plant Extracts (Hibiscus tiliaceus) as Bioinsecticides
    • Application of Micronutrients Cu-EDTA, Zn-EDTA, Cuzn-EDTA in Organic Fertilizers
    • Dissemination of Photocatalytic Technology and Solar Cells in the Decolorization Reactor for Dye Waste from Traditional Weaving Crafts
    • Synthesis of Advanced Materials PVA/SA/Bentonite@(TV+RP) for Methylene Blue Decolorization
    • Photocatalysis and Solar Cell Applications in the Degradation Reactor of Batik Dye Waste
    • Qualitative Screening of Peatland Bacteria for Biofertilizers
    • Bioindicator Species for Microplastics in Water Bodies

    Urban and Smart Farming Technologies Towards Precision Agriculture

    • Automation and Monitoring System in Smart Farming Greenhouses
    • Automation in Smart and Precision Agriculture for Herbal Plant Production
    • Image Processing-based Machine Learning for Automated Agriculture
    • Automation System for Rice Seed Transplanter Machines using Internet of Things (IoT)
    • Designing Mangrove Ecosystem Management through Smart Aquaculture and Ecotourism
    • Smart Agriculture Action Program through Drought-Tolerant Hybrid Corn Varieties
    • IoT-based Smart Farming as a Creative Tourism Venue
    • Smart Greenhouse for Millennial Generation Smart Farming
    • Integrated Greenhouse Implementation with Photovoltaic-based Water Pumps
    • Insect Pest Control Technology based on Light Traps using Solar Energy
    • Dissemination of Patented Media for Cultivating Oyster Mushrooms and Baglog Sterilization Devices
    • SCADA System in Solar Power Plant
    • Smart Eco Farming: Monitoring Plant Development and Soil Minerals using IoT

    Agricultural Environmental Engineering Technology

    • Biodegradation of DDT Pesticides by Gloeophyllum trabeum and Biosurfactant-producing Bacteria
    • Accelerated Degradation of HDPE Plastic by Marine Yeast
    • Biodelignification Using Enzymes from White Rot Fungi
    • Study of Enzymatic Biogrouting Application as an Alternative for Concrete Road Repair
    • Medium Engineering in Microalgae Culture for Biodiesel and Nutraceutical Raw Materials
    • Biodegradation of the pesticide DDT by Ganoderma lingzhi and Ralstonia pickettii

    Digital Marketing and Distribution Technology

    • Development of RGB Imaging Systems for Detecting Counterfeit Minced Meat
    • Halal-IN Mobile Application for Tracing Indonesian Halal Products
    • SME Assistance Supporting Halal Product Assurance Policies
    • Development of Models and Software for the Refrigerated Container Loading Problem in Perishable Product Distribution
    • Empowerment of Women Through Improving the Quality of SME Products
    • Optimization Models and Software for Poultry Supply Chains
    • Study on the Detection of Counterfeit Ground Beef Using Hyperspectral Imaging System (HSI)
    • Storage Assignment Model for Warehouse Distribution Centers
    • Mobile App Application for Heart Health Screening

    Technology for Isolation and Synthesis of Standardized Bioactive Compounds from Herbal Medicine and Phytopharmaceuticals

    • Prototype of Herbal Medicine from Smart Farming Herbal Plants
    • Screening Bacterial Degradative Enzymes to Prevent Damage to Cultural Heritage Buildings
    • Synthesis of Nano Chito-Oligosaccharides as Phytopharmaceuticals Using Microwaves
    • Synthesis of Cu(II)-Hydrazone Complex Compounds as Chemotherapy Agents
    • Novel Antibiotic Sources from the Human Gut Microbiome using Next-Generation Sequencing (NGS) Methods
    • Bioethanol Production from Liquid Waste in Red Sugar Factories
    • Innovation in Orbital Shakers for Accelerated Synthesis of Plant Secondary Metabolites
    • Identification Study of Essential Oil Compounds from Amomum cardamomum L. and Centella asiatica (L.) Urb Leaves
    • Methylene Blue Degradation using a Mixed Culture of Trichoderma viride and Bacillus subtilis in SA-PVA-Bentonite Matrix
    • Optimization of Fractionation of Oil Palm Empty Fruit Bunch (EFB) Lignocellulosic Components for Bio-based Chemicals and Fuels
    • Optimization and Enhancement of Coconut Husk Waste Biomass using Hydrothermal Pre-treatment-Deep Eutectic Solvents
    • Phytogenome Mining and Molecular Characterization of Herbal Plants
    • Metabolomics, Bioactivity, and Derivatization of Volatile Marker Compounds from Indonesian Forest Woods
    • DNA Barcoding and Actin Gene Isolation of Sunan Candlenut Plants (Reutealis trisperma)
    • Effect of Snakehead Fish (Channa striata) Extract on Insulin Resistance Reduction
    • Investigating the Effects of Caffeine on Bacterial Quorum Sensing
    • MeniTemu (could be a project or initiative name)
    • Sodium Bicarbonate – Concentrate Powder Production Podium for Hemodialysis (HD)

    Processing Biomass into Commercial Products

    • Increasing Glucomannan Content in Porang Flour
    • Automation of In-Vessel Composting for Food Waste
    • Liquid Fertilizer from Household Waste for Hydroponic Plants and Fish Farming

    Packaging Technology and Packaging Materials

    • Encapsulation of Orange Peel Extract using Soy Protein Isolate (SPI) and Maltodextrin (MD)
    • Induction Motor Damage Diagnosis System as a Conveyor Drive in Carton Case Packer Machines

    Food and Herbal Processing and Preservation Technology

    • Development of Honey Counterfeit Detection System using Machine Learning
    • Development of UV-C Radiation-Based Sterilization System
    • Cold Machine Drying Technology using Heat Pump Drying and Cabinet Drying Methods
    • Optimization of Bioactive Compound Extraction from Mangosteen Peel (Garcinia mangostana Linn)
    • Design and Construction of Shallot Storage Device (Instore Drying) based on Solar Panels
    • Comparison of Lignocellulosic Pretreatment Processes from Oil Palm Empty Fruit Bunches (EFB) using Microwave and Pressure Cooker methods
    • Separation and Purification of Triglycerides from Crude Palm Oil and Used Cooking Oil
    • Manufacture of Glucomannan Flour from Porang Tubers for Diabetic Solutions
    • Utilization of Porang Flour as a Halal Thickening Agent

  • 2023
    In Vitro and In Vivo Techniques for Seeds and Propagation

    • Butyric acid separation from aqueous solution using MIBK extraction solvent with the aid of biological buffer as a green auxiliary agent at elevated temperatures.
    • The Effect of Nitrogen Reduction and UV-C Radiation on β-Carotene Production in Dunaliella salina.
    • Sustainable Seaweed Production Technology.
    • Micropropagation and Metabolite Profiling of Patchouli Plants (Pogostemon cablin Benth. Var. Sidikalang).
    • Biotechnology Application of Plant Tissue Culture in Porang Plants (Amorphophallus muelleri Blume) for the Provision of Superior Seedlings.
    • Design of Antibiofilm Polymicrobial Nanomaterials using an Endotracheal Tube Model for Ventilator Associated Pneumonia.

    Genetic Engineering of Plants, Animals, and Herbs

    • Biodiversity of Predatory Birds (Acciptridae).
    • Anatomical Responses in the Growth of Porang Plants.

    Biofertilizers, Biopesticides, and Bioremediation.”

    • Recyclable and Degradable Crosslinked Hydrogel Adsorbent for Efficient Removal of Cd (II) Ions.
    • Potential of Sea Poison Tree Leaves (Barringtonia asiatica L.) as a Plant-Based Herbicide.
    • Oil Palm Biomass Waste for Biochar Production in Heavy Metal Remediation.
    • The Influence of Microorganism Types and NaOH Levels in the Production of Organic Fertilizer from Empty Fruit Bunches of Oil Palm (EFB).
    • Single-Chambered Microbial Fuel Cell (SC-MFC) as a Renewable Energy Source and Fe (III) Bioremediation Agent.
    • Biochar Potential in Heavy Metal Remediation in Polluted Environments.
    • Biodegradation of Methylene Blue Dye by a Mixed Culture of Gloeophyllum trabeum and Ralstonia picketii.
    • Remediation of Hydrocarbon-Polluted Soil Using Ceiba pentandra Fiber.
    • Exploration of Antioxidant-Producing Microalgae Diversity as a Collection of Nutraceutical Germplasm Cultures.
    • Development of a National Biodegradable Implant Based on Magnesium Alloy for Osteosynthesis Applications.
    • Synthesis of Biocomposite Super-Adsorption with Immobilized Bacteria and Its Application for Methyl Orange Dye Biodegradation.

    Cultivation Technology Towards Precision Agriculture.

    • Techno-Economic Analysis of the Green Ammonia Industry Supporting Sustainable Energy.
    • Prevention of Fusarium Wilt Disease in Allium ascalonicum Plants.
    • Design and Development of Temperature Control System and pH Monitoring as well as Color in Liquid Organic Fertilizer Production.
    • Design of an Integrated Temporary Hazardous Waste Storage Facility (TPS) 4.0.
    • Development of Corn-Hybrid-Based Agricultural Boarding School.
    • Design of an Onion Waste-Based Organic Fertilizer Maker Using Solar Panels.
    • Technology Development and Product Diversification for Small and Medium-Sized Fishery Products.
    • Integration of Photovoltaics with Battery Storage to Support Lighting in Dragon Fruit Orchards.
    • Smart and Integrated Water Quality Management System (WQMS) in Poly-Culture Ponds.
    • Insect Pest Control Technology based on Light Trap with Anti-Theft System.
    • Application of Integrated IoT-based Monitoring and Control System for Vertical Crab Houses.
    • Internet of Things-based Smart Urban Farming.
    • Monitoring System for Closed House Chicken Coops and Chicken Blood Waste Processing Equipment.
    • Integrated Digital Acoustic Arbimon for Monitoring Human-Wildlife Conflict in Alas Purwo.
    • Integrated Smart Urban Farming Application using Hydroponic Conservation and Catfish Cultivation.
    • Transformation of Pogot III Village into Passion Fruit Agro-Industrial Village.
    • Addition of Nitrogen-Fixing Bacteria and Conjugate Base for Amine Product Efficiency.
    • Photon and Vibration-Based Robot for Early Detection and Curative Treatment of Ganoderma boninense Attack on Oil Palm.

    Environmental Agricultural Engineering Technology.

    • Profiling Changes in Soil Microbial Diversity Regarding Soil Fertility After Application of Biofertilizers.
    • Reduction of Tofu Waste Pollutants Using Constructed Wetland Method with Cyperus rotundus Plantation.
    • Monitoring Land Use, Plant Health, and Optimizing the Supply Chain of Oil Palm with Geospatial Technology.
    • The Role of Insect Diversity as Agents for Sustainable Agricultural System Services.
    • Dissemination of Mushroom Cultivation and Humidity Control Tools.
    • Early Detection System for Ganoderma Fungus in Oil Palm Plants using Radar System.

    Agricultural Cultivation Technology.

    • Modification of Fe3O4 Magnetic Nanoparticles with Carbon Dots/TiO2 for Photocatalysis.
    • Comparison of the Growth Rate of Acropora Muricata Coral Fragments on Iron Rack Substrates and Coral Nursery Trees.
    • Implementation of Sustainable Supply Chain Management in Agriculture and Manufacturing Industries.
    • Analysis of the Influence of Soil Treatment Variations on the Grounding of Renewable Energy System Equipment.
    • Cultivation of White Oyster Mushrooms Using Sugarcane Bagasse Biomass Waste.
    • Sustainable Management of Aquatic Environments to Support the Cultivation of Kappaphycus alvarezii Seaweed.
    • Processing Cattle Manure Waste into Environmentally Friendly Organic Fertilizer.
    • Utilization of Solar Energy to Improve Fish and Agricultural Cultivation Yields.
    • Tomato and Chili Cultivation on Unproductive Land using Hydroponic Drip Irrigation Techniques.
    • Empowerment of Rural Communities for Branding of Coffee Commodities and Processed Products.
    • Increasing Economic Scale for Farmers and Livestock Breeders towards Trade Villages through Worm Cultivation.
    • Utilization of Portable Wheel Rim Removal Equipment to Facilitate RTG Crane Tire Replacement.
    • Optimizing Self-Sufficient Food Security through Hydroponic Cultivation and Waste Utilization for Liquid Organic Fertilizer.
    • Implementation of Hazardous Gas Mobile Monitoring System Technology in Closed House Broiler Chicken Coops.
    • Empowerment of Communities through Vertical Aquaponic Plant Cultivation and Freshwater Fish Farming.
    • Empowerment of ‘Paringan Hebat’ SMEs through Digital Marketing Education.

    Marketing and Distribution Technology for Food, Herbal, and Agriculture Products

    • Implementation of Low Code Environment in Education-Based Health Service Information Systems.
    • The Influence of Quality and Value of Food Delivery Applications on Brand Satisfaction.
    • Visual Branding for Tourist Villages.
    • Development of the PUDIRA Application & Electric Cart for Subsidized Fertilizer Distribution.

    Technology for Isolation and Synthesis of Standardized Bioactive Compounds from Herbal Medicine (OHT) and Phytopharmaceuticals.

    • Optimization of Extraction of Bioactive Compounds from Mangosteen Peel as Herbal Medicine.
    • Potential of Avicennia Marina Leaves in Combating Vibrio harveyi Infection in Litopenaeus vannamei.
    • Anthocyanin Compound Activity as Melanin Synthesis Inhibitor and Anti-Aging Agent through In Silico Analysis.
    • Extraction of Antioxidant and Antibacterial Materials from Avocado Seeds.
    • Purification of Glucomannan from Porang Tubers as Gelatin Substitute.
    • Influence of Temperature and Agitation Speed in the Crystallization Process of Distilled Non-Polar Lipid Fraction from Crude Palm Oil Purification (CPO).
    • Optimization of Glucomannan Purification from Porang Flour as Gelatin Substitute in Jelly Candy Production.
    • Liquid-Liquid Equilibrium of the Temer Acid Propionate + H2O + l-Pentanol System and Acid Propionate + H2O + l-Hexanol at 303.15 and 323.15 K at Atmospheric Pressure and Essential Oil Extraction from Moringa oleifera Leaves.
    • Carrageenan Production from Eucheuma cottonii using KOH Extraction Method.
    • Green Extraction for Copper Anode Slime.
    • Synthesis of New Hydrazone Compounds as Safe Anti-inflammatory Drug Candidates.
    • Nitrogen-Doped Carbon Aerogel Synthesis from Empty Oil Palm Bunches.
    • Base Precipitation Process and Decolorization for Lactic Acid Purification.
    • Synthesis of Bioactive Compounds with Eugenol Framework and Testing their Anti-diabetes Activity.
    • Vapor-Liquid Equilibrium Measurement in Binary Systems in Biofuel Purification Design Process.
    • Pre-clinical Toxicity Test of Ethanol Extract from Raw Banana Fruit as Standard Herbal Medicine for Diarrhea.”
    • Nutritional Value Characterization and Identification of Bioactive Compounds from Waste of Mangifera indica L. Peel.
    • Bacterial Cellulose from Glucomannan Flour in Cellulose (Ca) Synthesis for Biofilm.
    • Essential Oil Extraction from Melaleuca leucadendra Linn Leaves using Solvent-Free Microwave Extraction (SFME) Method.
    • Composite Polymer Synthesis from Biochar for CO2 Capture.
    • Green Synthesis of Silver Nanoparticles from Moringa Oleifera Leaves as Nanophotosensitizers for Antimicrobial Therapy.
    • Transcriptomic and Metabolomic Analysis in Indonesian Melon Genotypes from Potassium Application.
    • Magnetic Nanocellulose from Pineapple Peel Waste as Filtration Membrane for Polluted Water.
    • Purification Technology for Improving the Quality of Brown Sugar in Small-Scale Industries.
    • The Potential Anti-cancer Compound Trisindoline 1 In Vivo and Histopathology in Mus musculus.
    • Cytotoxic Tests and Effect of Benzohydraside-Based Hydrazone Ligand Compounds on Cancer Cells.
    • Characterization of Bacteriocin from Weissella Confusa as a Probiotic Candidate using Probiogenomics Approaches.
    • Concise Synthesis of Pyrrole-Based Drug Candidates from α-Hydroxyketones, 3-Oxobutanenitrile, and Anilines.

    “Biomass Processing into Commercial Products.”

    • Synthesis of Cellulose Acetate from Empty Oil Palm Fruit Bunches as Mask Material.
    • Conversion of Banana Stem Waste into Biobriquettes using Hydrothermal Carbonization Method.
    • Utilization of Molasses in Citric Acid Production.
    • Precipitated Calcium Carbonate (PCC) from Leather Tanning Wastewater Sludge.
    • Microcrystalline Cellulose from Abaca Natural Fibers.
    • Optimization of Organosol Method in Abaca Fiber Pulp Production.
    • Sodium Lignosulfonate (SLS) Surfactant from Empty Oil Palm Fruit Bunches (EFB).
    • Cellulose Aerogel Application in Wound Dressing.
    • Cellulose-Silk Hydrogel Film as an Eco-Friendly Wound Dressing.
    • Biodiesel (Fatty Acid Isopropyl Ester) from Coconut Oil through Transesterification Process.
    • Enhanced Hydrolysis of Dilute Acid Rice Bran for Increased Yield of Fatty Acid Ethyl Esters (FAEE).
    • Impact of Various Composition of Palm Oil Solid Waste for Liquid Smoke Production.
    • Utilization of Palm Oil Solid Waste for Lipid Smoke Production.
    • Synthesis of Cellulose Hydrogel Membrane from Coconut Coir for Battery Separator.
    • Transition Metal Oxides as Alternative to Platinum (Pt) in Metal-Air Battery Electrolysis.
    • Utilization of Eco Enzyme for Operational Savings in Campus Cleaning.
    • Utilization of Laboratory Filter Paper Waste for Nanocellulose Synthesis.
    • Mini Incinerator for Environmentally Friendly Waste Management in Supporting ITS Eco Green Campus.
    • Coal Waste and Cut Grass into Bio-Coal Briquettes.
    • Conversion of Used Cooking Oil Waste into Biodiesel.
    • Marble Waste as Catalyst in the Deoxygenation Process of Used Cooking Oil into Green Diesel.
    • Management of Shrimp Crackers Industrial Wastewater for River Water Quality Improvement.
    • Empowerment of Competitive and Economically Valuable Herbal Coffee Craftsmen.
    • Fortified Rice Potential for Increased Economic Value in Food.
    • Dissemination and Assistance for Halal Certification in Processed Porang, Honey, and Flour SMEs.
    • Empowerment of Youth Groups in the Village of Barengkrajan in Coconut Waste Processing into Biochar Briquettes.
    • Synthesis of Ester-Free Poly(trimethylene carbonate) Bearing Cinnamyl Moiety for Antibacterial Biomaterials Applications.

    Packaging Technology and Packaging Materials.”

    • Multifunctional ZnOSiOz Core-Shell Nanoparticles for Bioimaging and Drug Delivery Applications.
    • Silica-Coated Magnetite Nanofluids for Enhanced Oil Recovery.
    • Production of Nanocrystalline Cellulose (NCC) from Cabbage Waste as a Drug Carrier in Antibiotics.
    • Processing of Milkfish for Preserving Harvested Produce from Pond Farmers.

    Technology for Food and Herbal Processing and Preservation

    • Fabrication of ZnO-TiO2 Using a Combination of Sol-Gel and Spray Drying Methods for Photocatalysis Applications.
    • Development of Sustainable Carrageenan Processing Technology.
    • Development of Processed Products with Halal Food Detection Methods through Spectroscopic Analysis for Meat.
    • Nano Chitosan Oligosaccharide as an Organic Preservative for Seafood and Health Products.
    • Utilization of Papaya Seeds as Adsorbents for Heavy Metals Lead (Pb) and Cadmium (Cd).
    • Development of Halal Products in the Volcano Area.
    • Corn Seed Planting and Soil Amendment to Improve Corn Farming Efficiency.
    • Alcohol Detector Technology in Beverages to Aid the Halal Certification Process for SMEs.
    • Automated Goat Milk Processing Device for Kefir Production.
    • Accelerating Halal Certification for Food and Beverage SMEs through Free Halal Certification Programs (SEHATI).
    • Support for Halal Certification for Entrepreneurs.
    • Stripping Machine for Producing Yarn and Composite Fibers from Pineapple Leaves.
    • Stacking Dryer Technology for Sorghum Grain.
    • Initiative for Import Substitution and Improved Oil Palm Fresh Fruit Bunch Harvest Efficiency.

    Agricultural Mechanization Technology.

    • Sustainable Development Using Renewable Energy Technologies.
    • Hybrid Technology for Controlling Ganoderma in Oil Palm.
    • ZnO Supported Sugarcane Bagasse Waste Functionalized Surfactant for Treating Dye Wastewater.
    • A Comprehensive Systematic Review and Comparison of Pre, During, and Post-COVID-19 Pandemic on Supply Chain Resilience in Developing and Developed Countries.
    • Intensification of Biodiesel Production from Palm Fatty Acid Distillate (PFAD) with the Assistance of Ultrasonic Waves.
    • Green Coal Machine: Innovative Solution for Processing Organic Soil Conditioner from Compost and Coal Sample Residues.
    • Manufacturing of Organic Fermentator Machine from Water Hyacinth for Liquid Fertilizer.
    • Assistance in Treating Tofu Wastewater Using Microbial Fuel Cells and Production of ‘MiFCOF’ Organic Fertilizer.
    • Prototype of Electric DC-Powered Wheelbarrow (Sorong).

PRODUCTS AND SERVICES

WEBINAR SERIES 2020
WEBINAR SERIES 2021
WEBINAR SERIES 2022
WEBINAR SERIES 2023
https://intip.in/BookchapterJilid1
BOOK CHAPTER I
https://intip.in/BookchapterJilid2
BOOK CHAPTER II
2022
2023

LATEST NEWS

INFORMATION

Profile of the Agri-Food and Biotechnology Research Center

The profile of the Agri-Food and Biotechnology Research Center can be visited at the YouTube address: https://youtu.be/rMKjhagT9X0

PEOPLE

Dr.rer.nat. Maya Shovitri

Microbial Molecular Biology and Biotechnology

Chief

Sri Fatmawati, Ph.D

Natural Plant Ingredients

Vice Chief

 

 

Prof. Enny Zulaika

Bacteria for Soil and Environment Management (Bioremediation)

Dr.rer.nat. Aulia Muhammad Taufiq Nasution
Biophotonics and Optical Intrumentation

Brian Raafi’u.,S.ST.,M.T.

Instrumentation Control Industry and Renewable Energy

Dr. N.D. Kuswytasari
Fungi for Soil and Environment Management

Prof. Setiyo Gunawan
Food Technology

Nur Hidayatul Alami, MSc
Yeast for Soil and Environment Management

Dr.rer.nat. Arif Lukman
Molecular Genetics and Biology, Biotechnology

Prof. Soeprijanto
Waste Treatment Biotechnology and Bioenergy

Dr. Tutik Nurhidayati
Plant Physiology

Prof. Arief Widjaja
Bioteknology, Enzyme, and Food Technology

Dr. Eng. Ahmad Rusdiansyah

Agro-food Supply Chain, Organic Farming System

Dr. Dewi Hidayati

Fish Biology and Animal Physiology

Prof. Iwan Vanany

Food Operations and Supply Chain

Dr. Awik Pudji Dyah N

Biowaste Processing for Pellet

Herdayanto S. Putro, MSc.

Microbial Metabolites and Food Chemistry

Dr. Nurul Jadid

Biotechnology and Plant Molecular Biology

Agus Muhamad Hatta, PhD

Biophotonics and Optical Instrumentation

Prof. Adi Setyo Purnomo

Bioremediation and Biodegradation

FOCUS FIELDS

I. Technology for plant and animal breeding

 

1. In vitro and in vivo technology for seeds and propagations

2. Genetic engineering technology for plant, animal, and herbs

 

II. Technology for agriculture and sub-marginal land use

 

1. Biofertilizer, biopesticide and bioremediation

2. Technology for smart farming and precision agriculture

3. Environmental engineering for agriculture

4. Cultivation technology for agriculture

 

III. Technology for post-harvesting and food/drug processing

 

1. Technology for processing agricultural-waste biomass

2. Technology for food and herbs packaging and packaging materials

3. Technology for processing and preserving food and herbs

4. Technology for agricultural mechanization

 

IV. Technology for food and medicine security

 

1. Technology for marketing and distribution of agri-food amd herbs

2. Development of isolation and synthetic method of bioactive compounds, standardized herbal medicines and phytopharmaceuticals

PORTFOLIO

Agrifotech has four subtopics that become centers of excellence for research science, and technology in Indonesia.

ACTIVE PARTNER

CONTACT US

Email: kapus.afb@its.ac.id

Phone: 082141873837