CUTTING EQUIPMENT FOR INPATIENT PATIENTS IN MOM AND CHILD HOSPITAL

Eating activities are carried out to meet nutritional needs in a healthy condition and especially when in a sick condition, sick conditions cause a weakened physical condition and reduced appetite, thereby reducing interest in eating activities, and the impression on eating activities is unpleasant, while eating activities function to speed up the recovery process. Mother and Child Hospital (RSIA), which is a special hospital with a design and service that has a friendly and warm impression, provides inpatient facilities for its patients. The food organizers at the Mother and Child Hospital control the condition of inpatients and serve food in making menu cycles Food is considered to need to get feedback from patients to be used as an evaluation for making menus in the future. The purpose of this design is to make serving food a way to make patients interested in food, by giving new experiences to eating activities and giving parties
RSIA feedback regarding food menu.