Healthy lifestyle phenomenon by consuming herbal has increased during the pandemic. One of these herbal foods and drinks is probiotic drinks. One of them is kombucha. Kombucha is believed to have properties that can help maintain the body’s immunity. Apart from its health benefits, kombucha has potential from the fermentation results that occur during the process of making kombucha, the creation of a pellicle (SCOBY). SCOBY (symbiotic culture of bacteria and yeast) is a cellulose fiber that is on the surface of the kombucha. Over the last few years, there has been a lot of research related to SCOBY which is believed to be an alternative textile material. The cellulose fiber in SCOBY have characteristics similar to animal skin. From several previous studies that have tried to develop this material, there are still prospects for development that can be carried out. Therefore, in this study, the fokus of SCOBY material development is projected to become apparel material. In this study, SCOBY went through the experimental stages of purification, drying, coloring, and testing several techniques. The product output produced is a handbag through an apparel market survey, so that the product can meet market needs, especially for users with eco-friendly lifestyle values.