Recent

• The Role of Halal Business After the Covid-19 Pandemic

  Surabaya, 15 July 2020, The ITS Halal Community Engagement Center, in collaboration with Nahdhatul

• The Development and Potential of the Indonesian Halal Industry

  Surabaya, 1 July 2020, The ITS Halal Community Engagement Center, iin collaboration with the

• Halal Certification Procedure and Halal Assurance System

  Surabaya, 8 July 2020, Halal certification involves three parties, namely BPJPH, LPPOM MUI as

• Knowledge capacity of food sanitation hygiene for food handlers

  Surabaya, September 13, 2022, The ITS Halal Community Engagement Center, in collaboration with the

• Food Sanitation Hygiene Principles and Food Processing

  Surabaya, August 3, 2022, Food is a basic human need to survive, in addition